Zucchini with cumin

Ingredients:

Zucchini squash, 3, slit from middle and sliced thinly.
Onion, 1- medium, peeled and sliced thinly.
Cumin seed, ½ t-spoon
Green or dry red chili, 2, cut in to half.
Canola oil, 1 tablespoon.
Salt, ¾ of t-spoon or according to taste.
Turmeric powder, ½ t-spoon (optional)

Method:

1. Heat oil in skillet on high heat.
2. When very hot add cumin and sliced chili, then sliced onion.
3. Fry for 2-3 minutes, and add sliced zucchini, salt and turmeric.
4. Cover and cook on high heat for 8-10 minutes. Stir it gently 1-2 time.
5. Take out the cover and cook furthermore on high till water dry out.
6. Take out in a bowl.
7. Serve it with chapatti.
8. Enjoy.